This Catalan proverb reminds us that Autumn is one of the most exciting seasons for traditional food. Many fruits (pomegranate, quince, grapes, chestnuts..) are ready to be eaten, others (olives) to be picked and with the Fall rainings arrive also the desired mushrooms and snails. To complete the menu arrive also some traditional pastries (panellets) and confitures (codonyat made with quince).
Our younger students prepared an exposition on Aurtumn fruits, and the elder ones learned how valuable are on the nutritional side.
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